This is truly my happy meal. What could be simpler than ground turkey with peppers and onions and a little Bove’s sauce covering a bed of pasta! This is a time consuming dish between cutting the veggies and blending everything but it’s totally worth the time (plus there's always plenty of leftovers).
1 pkg (93/7) ground turkey
4 sweet peppers (I mix red, orange and yellow)
1 ½ onion, thinly sliced
2 cloves of garlic minced
1 jar of Bove’s Wine and Mushroom sauce (or whatever your favorite is)
Saute the peppers, onions and garlic in a large frying pan. Remove from pan when they soften. Brown the turkey in the same pan and remove the fat. Add the onion and pepper mixture back in with the ground turkey and reheat everything. Add the Bove’s sauce of your choice and heat again. Cook some pasta and drain. Add a little more Bove’s sauce to the pasta and serve everything with a little Parmesan cheese.
Enjoy!!!
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