Corn Tomato Salad

When I’m looking for a simple cold vegetable dish, I always turn to this corn salad recipe.  I love corn and this dish is so refreshing and colorful, everyone will want the recipe.

1 ½ package of frozen corn

1 orange bell pepper, diced

½ red onion, diced

15 cherry tomatoes, halved

2 tbsp extra virgin olive oil

1/3 cup balsamic vinegar

2 cloves garlic, minced

Ground black pepper to taste

Microwave corn 3 to 6 minutes.  Add bell pepper, onion and tomato.  In separate bowl, mix oil, vinegar, garlic and pepper.  Add oil mixture to the corn and stir.  Chill before serving.